For pancakes
Make batter of eggs, sugar, vanilla sugar, flour, and Lifeway Lowfat Plain Kefir, adding flour and Lifeway Lowfat Plain Kefir gradually. Stir until well-blended. Cook pancakes on a low to medium heat with vegetable oil.

For sauce
Take a small saucepan of stainless steel or any other material resistant to burning sugar. Heat the sugar until medium brown (or light brown if you don’t like it strong). Add boiling water and keep boiling gently until all lumps have melted. Dissolve starch in approximately a tablespoon cold water and pour it into the burnt sugar syrup while stirring vigorously. Finally, add milk and simmer for 5 minutes. Chill the sauce before serving.