Courtesy of Maris Callahan of In Good Taste
1 lb lean ground turkey
2 garlic cloves, finely chopped
2 tbsp chili powder
1 tsp ground cumin
1 can (28 oz) crushed tomatoes
1 can (15 oz) red kidney beans, rinsed and drained
1 sweet onion, chopped
1/4 cup canned
diced chilies
2 tbsp tomato paste
2 tbsp Lifeway
Nonfat Plain Kefir
In large nonstick skillet, cook turkey and garlic over medium heat, stirring with a wooden spoon to break up meat, until browned; drain. Add chili powder and cumin; stir to combine.
Combine tomatoes, beans, onion, chilies, and tomato paste in a large pot. Stir in beef mixture. Cover and simmer for about an hour, until the flavors are blended.
(Our suggestion) Top with Lifeway Nonfat Plain Kefir and sprinkle with diced avocado.