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FAQ

 
 
 
All of Lifeway's products are gluten free and 99% lactose free.
  • What is kefir?
    Kefir is a cultured probiotic beverage similar in taste and texture to drinkable yogurt, and made from milk fermented with kefir cultures. Originating over 2000 years ago in the Caucasus Mountains-where many people live well over 100 years-kefir has been associated with a long list of health benefits.
  • How long does Lifeway Kefir stay fresh for after opening?
  • What are probiotics?
  • What kinds of bacteria (probiotics) are in Lifeway kefir?
  • Are Lifeway Kefir Products Gluten Free?
  • Why should I add probiotics to my diet?
  • How do probiotics work?
  • How can I identify a probiotic?
  • What kinds of Lifeway kefir are available?
  • What can I expect when I try it?
  • Why is Kefir sometimes either too tangy, carbonated, acidic, bubbly, or has a
    ‘bite’, that tingles on the tongue?
  • What is the difference between kefir and yogurt?
  • Where can I find the probiotic Lifeway kefir?
  • How many bacteria should be in a probiotic to be beneficial to our health?
  • Where does the milk in non organic Kefir come from?
  • Does Lifeway Kefir contain any alcohol?
  • Do probiotics survive when frozen?
  • What is the difference between Lifeway Frozen Kefir and if I freeze the drinkable kefir products myself?
  • Where is the expiration date on a bottle of Lifeway Kefir?
  • Why is Lifeway Kefir sometimes lumpy?
  • Where can I find Lifeway and Helios kefir?
  • Can I give kefir to my child?
  • Is kefir safe for pregnant/nursing women?
  • Can I cook or bake with kefir?



If you would like to learn more, check out this site:
http://www.nobel.se/medicine/laureates/1908/press.html
 
(1) Goldin, Health Benefits of Probiotics. British Journal of Nutrition (1998), 80, Suppl. 2. S203-s207
 
(2) Goldin, B.R., L. Seson, J. Dwyer, M. Sevfon, and L. Gorbach. "Effects of diet and Lactobacillus acidophilus supplements on human fecal bacterial enzymes." National Cancer Institute, 64, 255-261, 1980.
 
(3) Trenev, Natasha. Probiotics, Nature's Internal Healers, 1998, Penguin; 125-127.
 
(4) Metchnikoff, A, The Prolongation of Life. Arna Press, N.Y. 1908 (1977 reprint).
 
(5) Gibson, Saavedra, MacFarlane et al. Probiotics and Intestinal Infections. Probiotics 2: Applications and Practical Aspects. 1997, Chapman & Hall, (10).
 
(6) Sehert. K. The Gardin Within, Health World Magazine, Burlingame, CA. 1989.
 
(7) Vanderhoof, Jon. Probioitics and Intestinal Imflammatory Disorders in Infants and Children J of Ped. Gastroenterology and Nutr, March 2000, S34.
 
(8) Crook, W. The Yeast Connection, Prof. Books., 1986.
 
(9) Isolauri et al. "Probiotics: effects on immunity." Am J. Clin Nutr 2001; 73 (suppl);444S-50S.
 
(10) Anderson JW; Gilliland SE; Effect of fermented milk containint Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humans. J Am Coll Nutr 1999 Feb; 18(1):43-50.
 
(11) Vrese, et al. "Probiotics - Compensation for lactase insufficiency." Am J Clin Nutr 2001; 73 (suppl);421S-9S.
 
(12) Goldin, B.R. The metabolic activity of the intestinal microflora and its role in colon cancer: Lactobacillus and other factors that alter intestinal metabolic activity. Nutrition Today 1996, December.
 
(13) Lifeway Corporate